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My library Help Advanced Book Search. Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes. Chemistry and Antioxidative and Biological Activities -- Determinants of Content and Pattern -- Much to Discover Yet -- One Single Molecule with a Plethora of Roles -- Occurrence, Chemistry, Biosynthesis, and Biological Effects -- Chemistry and Biological Functions -- Selected pages Title Page.
Beneficial Effects of Phytochemicals on the Endocrine System. Synthesis and Metabolism of Phenolic Compounds. Biological Actions of Phenolic Compounds. Flavonoids and Their Relation to Human Health.
Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical. Phytochemicals in Some Fruits and Vegetables. Andean Berry Vaccinium meridionale Swartz. Bottle Gourd Lagenaria siceraria. Cacao Theobroma cacao L. Cactus Pear Fruit and Cladodes. Dietary Sources Bioavailability and Health Benefits. Chemistry and Biological Functions. Chemistry Stability and Biological Actions of Carotenoids.
Chemistry and Biological Activities. One Single Molecule with a Plethora of Roles. Occurrence Chemistry Biosynthesis and Biological Effects. Influence of Postharvest Handling and Processing Technologies.
Chlorophylls and Colour Changes in Cooked Vegetables. Carrots Daucus carota L. Chayote Sechium edule Jacq Swartz. Cherimoya Annona cherimola Mill.
Dates Phoenix dactylifera L. A Potential Source of Phenolic Compounds. Indian Gooseberry Emblica officinalis Gaertn. Loquat Eriobotrya japonica Lindl. Maqui Aristotelia chilensis Mol Stuntz. Onion Allium cepa L. Pomegranates Punica granatum L. Potato and Other Root Crops. Rambutan Nephelium lappaceum L. Rose Apple Syzygium jambos L Alston. Sugar Apple Annona squamosa. Wild and Cultivated Mushrooms. Phytochemicals in Organic and Conventional Fruits and Vegetables.
Recent Advances in Phytochemicals in Fruits and Vegetables. Other editions - View all Fruit and Vegetable Phytochemicals: Yahia Limited preview - Chemistry and Human Health Elhadi M. Yahia No preview available -